Upper Deck Sports Bar & Pub

Starters & Finger Food

Fried Calamari

$7.99

Lightly Breaded Tentacles and Tubes with
Red Chili/ Grain Mustard Dipping Sauces

Chips N’ Salsa

$5.99

Manuel’s House Fried White Tortillas,
House Made Salsa.

Buffalo Wings (8)

$9.99

Hot or Mild, Blue Cheese

Steamed Little Neck Clams

$9.99

Lemon, White Wine Butter Broth.

Chef’s Soup Du Jour Bowl

$5.99

 

Edamame

$5.99

Soy Bean Pods, Steamed and Tossed with
Kosher Salt and Sesame Seeds.

Salads

House Salad

$7.99

Field Greens, Tomato, Onion

Small $5.99

Cucumber, Pepperocini
House Vinaigrette.

Hanger Steak Salad

$13.99

Grilled 6oz , Field Greens, Fingerling Potatoes
Tomato, Red Onion, Exotic Mushrooms,
Shallot Vinaigrette.

 

Spinach Salad

$8.99

Baby Spinach, Crisp Bacon, Red Onion,

Gorgonzola, Raspberry/Strawberry Vinaigrette.

 

Thai Lump Crab Salad 

$10.99

Chopped Romaine and Purple Cabbage,
Sesame Seed, Julienne Carrots, Bamboo
Shoots, Peanuts, Baby Peas, Sweet and
Spicy Vinaigrette.

Sandwiches

 

“Authentic” Philly Cheese Steak

$9.99

Caramelized Onion, Chopped Angus Beef

On a Baguette with American Cheese.

 

Classic C.A.B. Burger

$8.99

1/3 Pound Certified

Add Cheese $.75

Black Angus Beef on a Kaiser Roll,
Lettuce, Tomato, Onion, Pickle.

 

Johnsonville Beer Braut

$8.99

Grilled on a French Baguette, Grain Mustard Aioli,

with Braised Purple Cabbage

 

 

Turkey & Pepper Bacon Foccacia

$9.99

Local Turkey, Pepper Bacon, Swiss, Grain
Mustard Aioli.

 

Chicken Tenders & Fries

$8.99

 

Portobello “Burger”

$8.99

Marinated and Grilled on Foccacia, Melted

Leeks, Gorgonzola, Baby Spinach.

Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.

*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.