Upper Deck Sports Bar & Pub

Starters & Finger Food

Fried Calamari


Lightly Breaded Tentacles and Tubes with
Red Chili/ Grain Mustard Dipping Sauces

Chips N’ Salsa


Manuel’s House Fried White Tortillas,
House Made Salsa.

Buffalo Wings (8)


Hot or Mild, Blue Cheese

Steamed Little Neck Clams


Lemon, White Wine Butter Broth.

Chef’s Soup Du Jour Bowl





Soy Bean Pods, Steamed and Tossed with
Kosher Salt and Sesame Seeds.


House Salad


Field Greens, Tomato, Onion

Small $5.99

Cucumber, Pepperocini
House Vinaigrette.

Hanger Steak Salad


Grilled 6oz , Field Greens, Fingerling Potatoes
Tomato, Red Onion, Exotic Mushrooms,
Shallot Vinaigrette.


Spinach Salad


Baby Spinach, Crisp Bacon, Red Onion,

Gorgonzola, Raspberry/Strawberry Vinaigrette.


Thai Lump Crab Salad 


Chopped Romaine and Purple Cabbage,
Sesame Seed, Julienne Carrots, Bamboo
Shoots, Peanuts, Baby Peas, Sweet and
Spicy Vinaigrette.



“Authentic” Philly Cheese Steak


Caramelized Onion, Chopped Angus Beef

On a Baguette with American Cheese.


Classic C.A.B. Burger


1/3 Pound Certified

Add Cheese $.75

Black Angus Beef on a Kaiser Roll,
Lettuce, Tomato, Onion, Pickle.


Johnsonville Beer Braut


Grilled on a French Baguette, Grain Mustard Aioli,

with Braised Purple Cabbage



Turkey & Pepper Bacon Foccacia


Local Turkey, Pepper Bacon, Swiss, Grain
Mustard Aioli.


Chicken Tenders & Fries



Portobello “Burger”


Marinated and Grilled on Foccacia, Melted

Leeks, Gorgonzola, Baby Spinach.

Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.

*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.