Upper Deck Sports Bar & Pub
Starters & Finger Food
Lightly Breaded Tentacles and Tubes with
Red Chili/ Grain Mustard Dipping Sauces
Manuel’s House Fried White Tortillas,
House Made Salsa.
Hot or Mild, Blue Cheese
Lemon, White Wine Butter Broth.
Soy Bean Pods, Steamed and Tossed with
Kosher Salt and Sesame Seeds.
Salads
Field Greens, Tomato, Onion
Cucumber, Pepperocini
House Vinaigrette.
Grilled 6oz , Field Greens, Fingerling Potatoes
Tomato, Red Onion, Exotic Mushrooms,
Shallot Vinaigrette.
Spinach Salad
Baby Spinach, Crisp Bacon, Red Onion,
Gorgonzola, Raspberry/Strawberry Vinaigrette.
Thai Lump Crab SaladÂ
Chopped Romaine and Purple Cabbage,
Sesame Seed, Julienne Carrots, Bamboo
Shoots, Peanuts, Baby Peas, Sweet and
Spicy Vinaigrette.
Sandwiches
“Authentic” Philly Cheese Steak
Caramelized Onion, Chopped Angus Beef
On a Baguette with American Cheese.
Classic C.A.B. Burger
1/3 Pound Certified
Black Angus Beef on a Kaiser Roll,
Lettuce, Tomato, Onion, Pickle.
Johnsonville Beer Braut
Grilled on a French Baguette, Grain Mustard Aioli,
with Braised Purple Cabbage
Turkey & Pepper Bacon Foccacia
Local Turkey, Pepper Bacon, Swiss, Grain
Mustard Aioli.
Chicken Tenders & Fries
Marinated and Grilled on Foccacia, Melted
Leeks, Gorgonzola, Baby Spinach.
Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.
*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.
