Rustic Creek Grille
The Appetizers
Fried Calamari
Lightly Breaded Tentacles and Tubes with
Red Chili/ Grain Mustard Dipping Sauces
Edamame
Soy Bean Pods, Steamed and Tossed with
Kosher Salt and Sesame Seeds.
Tasting of Exotic Mushrooms
Sauteed Local Exotics, with Demi-Glace,
Trufffle Oil And Grilled French Baguette.
Lump Crab Bruschetta
Lump Crab Tossed with Fresh Basil and
Oven Roasted Tomatoes on Toasted
Baguette.
Chef’s Soup Du Jour Bowl
The Salads
House Salad
Field Greens, Tomato, Onion
Cucumber, Pepperocini
House Vinaigrette.
Spinach Salad
Baby Spinach, Crisp Bacon, Red Onion,
Gorgonzola, Raspberry/Strawberry Vinaigrette.
Baby Beet Salad
Roasted Baby Beets, Field Greens, English
Cucumber, Red Onion, Tomato, Shallot Vinaigrette.
The Entrees
Colorado Flat Iron Steak
Garlic Sauteed Baby Spinach, Truffled Exotic
Mushrooms, Melted Leeks, Sauce Demi-Glace.
Snake River Farms Pork
Kurobuta Pork Tenderloin, Curried Cauliflower,
Roasted Fingerling Potatoes, Acorn Squash
Cappuccino.
Grilled Northwest Salmon Filet
Served with Linguini Tossed in a Smoked,
Tomato Pure with Fresh Basil.
Johnsonville Beer Braut
Two Whole Split and Grilled with Braise Purple
Cabbage, Toasted Baguette Slices.
Linguini alla Carbonara
Bacon, Exotic Mushrooms, Shallots, Baby Peas
Tossed in a Garlic Cream Sauce.
Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.
*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.
