Park City Peaks Hotel Room Service-Dial #150
(5pm-10pm)
Starters & Finger Food
Lightly Breaded Tentacles and Tubes with
Red Chili/ Grain Mustard Dipping Sauces
Manuel’s House Fried White Tortillas,
House Made Salsa.
Hot or Mild, Blue Cheese
Salads
Soy Bean Pods, Steamed and Tossed with
Kosher Salt and Sesame Seeds.
Baby Spinach, Crisp Bacon, Red Onion,
Gorgonzola, Raspberry/Strawberry Vinaigrette.
Sandwiches and Such
Caramelized Onion, Chopped Angus Beef
On a Baguette with American Cheese.
1/3 Pound Certified
Black Angus Beef on a Kaiser Roll,
Lettuce, Tomato, Onion, Pickle.
Grilled on a French Baguette, Grain Mustard Aioli,
with Braised Purple Cabbage
Local Turkey, Pepper Bacon, Swiss, Grain
Mustard Aioli.
Bacon, Exotic Mushrooms, Shallots, Baby Peas
Tossed in a Garlic Cream Sauce.
18% Gratuity Add to ALL Room Service Orders.
Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.
*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.
