Rustic Creek Grille Lunch
Starters & Finger Food
Fried Calamari
Lightly Breaded Tentacles and Tubes with
Red Chili/ Grain Mustard Dipping Sauces
Chips N’ Salsa
Manuel’s House Fried White Tortillas,
House Made Salsa.
Chef’s Soup Du Jour Bowl
Buffalo Wings (8)
Hot or Mild, Blue Cheese
Chicken Tenders & Fries
Salads
House Salad
Field Greens, Tomato, Onion
Cucumber, Pepperocini
House Vinaigrette.
Peaks Chopped Salad
Chopped Romaine, Gorgonzola, Bacon, Peanuts,
Chicken, English Cucumber, Tomato and Pepperocini.
Spinach Salad
Baby Spinach, Crisp Bacon, Red Onion,
Gorgonzola, Raspberry/Strawberry Vinaigrette.
Thai Lump Crab Salad
Chopped Romaine and Purple Cabbage,
Sesame Seed, Julienne Carrots, Bamboo
Shoots, Peanuts, Baby Peas, Sweet and
Spicy Vinaigrette.
Sandwiches and Such
“Authentic” Philly Cheese Steak
Caramelized Onion, Chopped Angus Beef
On a Baguette with American Cheese.
Classic C.A.B. Burger
1/3 Pound Certified
Black Angus Beef on a Kaiser Roll,
Lettuce, Tomato, Onion, Pickle.
Johnsonville Beer Braut
Grilled on a French Baguette, Grain Mustard Aioli,
with Braised Purple Cabbage
Portobello “Burger”
Marinated and Grilled on Foccacia, Melted
Leeks, Gorgonzola, Baby Spinach.
Grilled Chicken Breast
Grilled Chicken Breast on a Baguette with
Gorgonzola and Peppered Bacon.
Soup/Salad/Sandwich Combo
Cup of Soup, 1/2 Sandwich, Salad
Linguini & Grilled Chicken
Tossed in a Smoked Tomato Puree with
Fresh Basil.
Peaks Hotel Chicken Enchiladas
Two Chicken Enchiladas, Spanish Rice,
Black Beans, Shredded Lettuce, Sour Cream
Salsa, Diced Tomato, Onion, Jack/Cheddar.
Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.
*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.
